À L'AGENDA - FoodTreX Global les 15 et 16 avril 2021

International, Restauration, À l'agenda · · Commenter

It's that time of year again! FoodTreX Global is our biggest annual event. Taking place April 15-16, every year we welcome delegates from dozens of countries to our premier online event. And new for this year, we are introducing a sustainability theme.

You'll enjoy 16 speakers and 12 sessions which include:

  • Gastrodiplomacy
  • Challenges of Local Food as a Marketing Tool
  • Honey & Bee Tourism (Apitourism)
  • Muslim Food-Loving Travelers
  • How Innovation Drives Sustainability in Our Industry
  • Food Festivals & Food Systems
  • Sociocultural & Economic Issues for Destinations
  • Special Diets
  • Designing Unique Visitor Experiences
  • Foodservice, Pollution & Destination Management

Plenty of case studies from around the world, including Germany, Slovenia, UK, USA, New Caledonia, Italy, Spain, India and New Zealand.

April 15-16 & 100% Virtual

It's Our Industry's Most Important Annual Event!

Join us to listen, share and help to shape the future of our food and beverage tourism industry.

LEARN MORE & REGISTER NOW

 

WORLD FOOD TRAVEL ASSOCIATION

The world's leading authority on food & beverage tourism.

Nominations

NOMINATIONS SEMAINE DU 25 MARS 2024

  • Tourisme d’Affaires Québec – Audrée Lavertu
  • Tourisme durable Québec — Julie Jodoin Rodriguez
  • Westin Montréal – Sylvain Levaillant
  • Westin Montréal – Martin Bertrand
  • Auberge Godefroy – Caroline Laflamme
  • Auberge Godefroy et Hôtel Montfort – Francine Bouffard
  • HSMAI Québec – Geneviève Duval

Pour voir les nominations en détails

Voir toutes les nominations