Thinking of Food Tourism Beyond a Good Meal and Drinks: New Skift Research

Études, International · · Commenter

Even though it has been discussed as a travel trend for years now, the conversation around food tourism has changed very little since it first began. Given its potentially mass appeal and ability to provide local economies with a welcome boost, Skift Research thought it was time to examine food tourism as it exists today and to get a sense of where it will be heading in the near future.

This was the mission for our latest report, The New Era of Food Tourism: Trends and Best Practices for Stakeholders. In this report, we address the size and importance of the food tourism market, new trends in the space, and best practices for various stakeholders beyond just tourism boards. Using a proprietary consumer survey, and a number of in-depth interviews with a variety of experts, this report defines the new era of food tourism.

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Source: Skift

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NOMINATIONS, semaine du 13 mai 2019

  • Hôtel Omni Mont-Royal - Jean-Benoit Courcoul
  • Camping Québec - Véronique Landry
  • Camping Québec - Florence Samson
  • Fairmont Tremblant - Jonathan Legris
  • Loews Hotel Vogue - Caroline Poulson
  • DoubleTree by Hilton Montréal - Alexandra Saint-Pierre

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