Food for Thought: Research Shows Culinary Experiences Dictate holiday Choices for Canadian Travellers

Études, Restauration · · Commenter

Forget listening to your heart, for Canadians it’s all about listening to your stomach

According to new research commissioned by, the global leader in connecting travellers with the widest choice of incredible places to stay, nearly three quarters (69%) of Canadians would travel somewhere known for its food and drink. With the joy of trying local delicacies often becoming one of the highlights of any trip, it’s clear Canadians have developed this taste for travel.

So, which destinations should be top of mind for those looking to sip, savour and sample their way through their next vacation? According to over 118 million real reviews from global travellers on, the top Canadian cities for a salivating gastronomic experience are Vancouver, with its west coast charm and healthy treats, followed by the flavourful Quebecois cuisine of Montreal and thirdly the Nova Scotia Capital of Halifax, known for its fresh seafood and award-winning wines.

Globally, Asian and South American flavours were favourites in the top ten foodie destinations, with Greece, Australia and Spain not far behind.  Hong Kong, with its famous dim sum, Sao Paulo with Brazilian barbeque and Tokyo, whose restaurants have accrued more Michelin stars than New York and Paris combined, top the list. 


In the last year, almost one in ten (8%) people have travelled to fulfil their hobby of fine dining and seven percent for their passion for wine. However, with 79% of travellers between the ages of 18 and 34 considering travelling somewhere that’s specifically known for its gastronomic delights, it seems globally millennials are leading the way for gastronomic tourism. In fact, one in ten have combined their love of street food with travelling, compared to only four percent of those travellers aged over 55. 

Pepijn Rijvers, Chief Marketing Officer at comments: 

Culinary travel is an ever-growing trend, with travellers planning trips centred on taste-inspired exploration and seeking to fully immerse themselves in the local culture, of which food plays a huge part. Not only are people looking for luxury gastronomic experiences, but also sampling local and street food.

By using real traveller reviews, of which there are over 118 million on and growing each day, we’re able to help travellers to discover the best places to explore as recommended by fellow travellers from the best neighbourhoods and dishes to try to discovering hidden gems beyond the mainstream culinary destinations.”


About is the world leader in booking hotel and other accommodations online. It guarantees the best prices for any type of property – from small independents to five-star luxury. Guests can access the website anytime, anywhere from their desktops, mobile phones and tablet devices, and they don’t pay booking fees – ever. The website is available in 43 languages, offers over 1.2 million accommodations including 651,583 vacation rental properties and covers 110,983 unique destinations in 227 countries and territories worldwide. It features over 118M reviews written by guests after their stay, and attracts online visitors from both leisure and business markets around the globe. With over 20 years of experience and a team of over 15,000 dedicated employees in 199 offices worldwide, operates its own in-house customer service team, which is available 24/7 to assist guests in their native languages and ensure an exceptional customer experience.



Hôtel et Centre de Villégiature du Lac Carling

M. Marc Dériger, directeur général est heureux d’annoncer les nominations suivantes:

Guy Déom au poste de directeur des ventes. M. Déom est en poste depuis le mois d’avril dernier. Il possède une solide expérience en vente et commercialisation de forfaits hôteliers en plus d’une expertise en tourisme d’affaires et gestion d’événements. Il a auparavant été chargé de comptes chez Misa Tours International, gestionnaire de Voyages AML et délégué commercial pour Croisières AML. Son expérience sur le marché corporatif et les réseaux de distribution sont un atout pour l’hôtel.

Justin Charrette, nouveau chef exécutif à l’Hôtel du Lac Carling, en poste depuis le 1er août. Justin Charrette, originaire de l’Outaouais, a complété ses études à l’école hôtelière Relais de la Lièvre et Seigneurie puis a travaillé au Fairmont Château Montebello de 2014 à 2017, avec un passage en France à l’été 2016 afin d’approfondir ses connaissances et élargir ses horizons. Justin est un vrai passionné de cuisine et est prêt à relever le nouveau défi que lui offre l’Hôtel du Lac Carling tel que créer de nouveaux menus avec principalement des produits du terroir et offrir une grande variété de plats savoureux et santé.»

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