The Housekeeping Training Revolution

Hébergement, International, Formation, Ressources humaines · · Commenter

Modern advances in employee training and ongoing retraining have such profound benefits that it's near impossible for any senior hotelier to disregard their implementation. First among these advantages is what's paid forward to your guests – improved compliance with SOPs, faster service, better staff demeanor and, ultimately, better customer satisfaction. Then there are the back-end benefits which also impact the bottom line – better team morale, less employee turnover, greater empowerment, increased productivity and decreased onboarding costs.

Of course, this all relates to technology – putting your internal curriculum onto an online portal, thereby enabling e-learning. It works because it fosters an environment of microlearning – that is, allowing your team to learn at their own pace and in bite-sized, modular chunks, both of which are better for knowledge retention over the classical intensive and condensed period of instruction. Additionally, by putting your curriculum online, it frees up your supervisors' time as well as allows associates to explore other aspects of your operations that are beyond their current job description but nonetheless a subject of interest for prospective lateral promotions.

While it may seem too good to be true, obstacles present themselves during the implementation process and in getting your team to adjust to the new system. And these growing pains are most evident than in the housekeeping department.

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Source: Hospitality Net

Nominations

NOMINATIONS SEMAINE DU 25 MARS 2024

  • Tourisme d’Affaires Québec – Audrée Lavertu
  • Tourisme durable Québec — Julie Jodoin Rodriguez
  • Westin Montréal – Sylvain Levaillant
  • Westin Montréal – Martin Bertrand
  • Auberge Godefroy – Caroline Laflamme
  • Auberge Godefroy et Hôtel Montfort – Francine Bouffard
  • HSMAI Québec – Geneviève Duval

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